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Cook Chicken Piccata With Your Colleagues

Is your business’ team struggling with connection and morale during these unprecedented times? Are you looking for things to do online with your team? There’s one thing sure to bring you together even while you're apart – food. At Self, we’re determined to help you inspire and reinvigorate your team while working at home. Our virtual team-building culinary activities are the perfect way to reconnect.

From Boston
Online Experience
1 Hour 30 Minutes
Upto 50 people
English
Highlights
  • Join a real-time cooking session with your colleagues from the comfort of your home
  • Step-by-step guidance into cooking chicken piccata and a traditional Italian salad
Description

Is your team struggling with connection and morale during these unprecedented times? Are you looking for things to do online with your team? There’s one thing sure to bring you together even while you are apart – food.

This online culinary activity is the perfect way to reconnect and will help you inspire and reinvigorate your team while working at home. Each cooking class is led by a professional chef who will personalize the class and answer all your questions during the process, unlike any how-to-cook virtual videos. This will be an interactive session, and unlike any other team-building activity you have done before, but most of all, it is fun! Every class is an employee appreciation event that you will never forget.

The chef will teach you how to cook chicken piccata - a delicious, light, and easy to prepare dish along with a traditional Italian salad, and all you have to do after that is tune in and get ready to play, learn, and party.

About this experience
Instructions
  • Please have a good internet connection and zoom app installed on your phone or laptop
  • The instructions to join the meeting will be sent via email shortly after the booking
Know before you go

Please sign into the Zoom app five minutes prior to the beginning of the session


Please have the following ingredients ready before joining the session:


Chicken Piccata (4-6 servings)

  • 2 lb of boneless chicken breast (pounded 1/4 inch)
  • 2 tbsp oil1/2 cup of all-purpose flour
  • salt and pepper
  • 2 tablespoons chopped shallots
  • 1/4 cup white wine
  • 2 lemons
  • 1 cups chicken broth
  • 1 tbsp capers
  • 2 tablespoons butter
  • 1/4 cup chopped parsley


Italian Salad

  • lettuce
  • tomatoes
  • cucumber
  • red onion
  • salami
  • shaved parmesan cheese
  • 1 tsp chopped garlic
  • 1 tbsp chopped shallots
  • 1/4 cup balsamic vinegar 
  • 1/2 cup oil
  • 1 tbsp fresh basil
  • 1 tbsp fresh parsley
  • salt and pepper


Utensils Needed

  • Saute pan 8-10 inch
  • 1 Tong
  • Since these are live tours, they may be subject to last minute cancellation due to inclement weather, Internet disruptions or other unforeseen circumstances.
Meet your Host
Self Up

Joe started in the culinary arts profession in 1985 upon completing a chef training program in Massachusetts. For seven years he served as a saucier at the prestigious Caesars Palace's French restaurant. He also held the title of Chef de Cuisine with Andres French restaurant in Las Vegas Nevada for three years. His knowledge and experience have also led him to pursue other areas in the field, as a consultant in the opening of three new restaurants and as a cooking instructor for Williams Sonoma. He is also Serve Save Certified with the state of Massachusetts.

From USD 39 / Screen
Important Information
  • Fully refundable in case of any cancellation upto 2 days before the tour.